Can i melt hershey chocolate

Using a knife and cutting board, chop them roughly into small pieces. If you need to melt Hershey Kisses for a recipe or to drizzle over a dessert, it couldn't be easier! Simply pull off their foil wrappers, pop them in a heat-safe bowl, and use either your microwave or a double boiler to melt them down to a smooth consistency. Will melted chocolate Reharden? There is not much of a secret or trick to dipping something in chocolate and getting it to harden, actually.

Simply melt semisweet chocolate by itself or with a little cream or butter. Dip, then refrigerate. When the chocolate is cooled, it hardens. What is the best way to melt chocolate for dipping? To melt in a double boiler, place a small amount of water in the bottom pan of a double boiler, the water should not touch the top pot. Place the chocolate chips or melting chocolate in the top pot and start heating. Stir frequently until the chocolate is just melted, turn the heat off and dip away.

What is best melting chocolate? Sephra Milk Chocolate Melts. At what temperature do Hershey kisses melt? How do you melt chocolate on the stove top? Set chocolate pieces in the bottom of your metal or glass bowl, making sure it's heat-proof. Place the bottom pot of the double boiler onto the stove. Set the burner to low heat and bring the water to a boil.

Add the chocolate to the top of the double boiler. The top part of the boiler is a bit smaller so it will fit snug onto the bottom. Place the top part of the boiler onto the bottom making sure the chocolate does not touch the water. Stir the chocolate continuously with a mixing spoon. Continue to stir until the chocolate is completely melted. This process will take some time but the chocolate will be smooth and creamy once melted.

Marissa Decker has been writing since The melting point of Hershey kisses is degrees Fahrenheit and the microwaving time will vary depending on how many kisses you are melting. Hershey kisses do not melt very well because they are coated with wax to help maintain the shape when melted. Nuke in a microwave san bowl on medium heat for 15 seconds, stir after each duration until the chocolate melts smoothly.

It will help to melt faster. Hershey chocolate bars can be a great substitute for a quick recipe to enhance the flavor with melted sweetness. Chocolate bars are the preferred shape to melt in the microwave. Make sure to break the bars into small uniform pieces to evenly melt into a thick glossy liquid chocolate. The melting point of chocolate is determined by the amount of cocoa butter content. Double boilers use the steam produced by the hot water to melt the chocolate in the bowl.

If you need to, go ahead and double check your water level by placing the bowl on top. Once everything looks good, remove the bowl and turn on the heat.

Aim for about an inch 2. Bring the water to a simmer over medium-high heat. Once the water is simmering, turn off the heat. Place the bowl over the saucepan of hot water. Carefully lower the bowl of chocolate into position over the saucepan of water.

You may want to wear oven mitts or use pot holders as you do so, since the lip of the saucepan will be very hot. Stir slowly and continuously while the chocolate melts. Once the bowl is in place, the Kisses will start to melt right away. Stir the chocolate continuously with a rubber spatula or wooden spoon to keep it moving while it melts.

Make sure your stirring utensil is completely dry — if any plain water gets into the chocolate, it will cause it to seize up. Remove the bowl once the chocolate is almost completely melted. Once your Kisses are nearly melted, with just a few thick lumps remaining, pull the bowl off the saucepan. Place it on the counter. Stir vigorously with your spatula or spoon to complete the melting process.

The consistency should be smooth and viscous. Work in batches, if necessary. Add the melted Kisses to your recipe or drizzle them over your dessert before they cool. Once the chocolate starts to cool, it will harden again, making it difficult to work with.

Include your email address to get a message when this question is answered. Submit a Tip All tip submissions are carefully reviewed before being published. Try to avoid overheating Hershey Kisses.

They don't recover the same way regular chocolate does, and you'll probably have to start all the way over. Helpful 0 Not Helpful 1.