Can you reheat ebelskivers

I thought about different breads in other cultures and re-imagined them in ebelskiver form. Beyond their appealing size and flavor, Saulsbury says she appreciates the make-ahead convenience of ebelskivers. Her son, 7, also loves them. Ease and fun shapes also make ebelskivers great party food, she says. You can really stretch your budget. It's fun because people are impressed by then, but they are really simple to make.

Beating egg whites to stiff peaks is key in most of Saulsbury's ebelskiver recipes,creating a light batter that helps them rise along with baking soda or baking powder. Her technique calls for flipping the ebelskivers with two skewers, but the traditional Danish method calls for a series of gradual turns that result in round ebelskivers.

There are numerous ebelskiver demonstration recipes on YouTube. Saulsbury says getting the pan to the right temperature is key. Saulsbury uses a scoop for equal measures, but Danish cooks pour the batter from a pitcher, poke the ebelskivers with a skewer and use the skewer to remove them.

I tested Saulsbury's recipes in a Nordicware ebelskiver pan with good results. I also turned leftover batter into pancakes that were light and fluffy, although not as cute. Saulsbury says the batter also can be cooked in a waffle iron. I've done it before, so it does work. Once you've mastered them, three to five ebelskivers make a single serving.

Saulsbury suggests preparing two or three per person for appetizers. Further, Saulsbury says ebelskivers are a good choice for planned treats that can help with sensible eating. In addition to being a wife, mother and cookbook author, Camilla V. Saulsbury, Ph. D also is a fitness instructor who teaches seven exercise classes a week. Cocoa banana ebelskivers.

Saulsbury Makes about When you cook these pancakes, there is a slight learning curve, but there is nothing wrong with a couple of wonky pancakes to start! Print Recipe Ebelskivers 13 votes, average: 3. Pour into mixing bowl and add oil, sugar and yeast.

Allow to set until yeast dissolves. Whisk in eggs and add salt, baking powder and flour, adding just enough flour to make a medium batter. Mix well.

Warm pan on medium heat, and give the pan sufficient time to heat all the way about 10 minutes. Spray with non-stick cooking spray, then fill with batter. Keep an eye on the heat, they will take a minute to cook, but you don't want to risk burning them. Use all the batter immediately, doesn't keep.

Spencer grandma mentioned making them ahead and freezing them. Is this really a viable option? If i freeze? Mix flour, sugar, baking powder, cardamom, and salt together in a bowl. In a separate bowl whisk the egg, milk, and melted butter together. Add wet ingredients to dry and stir just until evenly incorporated. Heat aebleskiver pan over medium heat.

When the pan is hot enough to make a drop of water sizzle, brush the cups with melted butter and pour enough batter into each one so it just barely fills the cup about 2 tablespoons. After a few minutes, a crust will start to form along the bottom of the puffs, but the center will still be quite wet.