How can i substitute sour cream

Yogurt is your best substitute for sour cream. Whether you're baking or making a dip or sauce, yogurt is a sub. That means if your recipe calls for 1 cup of sour cream, you can replace it with 1 cup of yogurt. Full fat Greek or natural yogurts work best, but low-fat or even nonfat can be used! It's also great as a topping on baked potatoes —just make sure it's not flavored.

Mayo gets a bad rap, but is nonetheless a great sour cream substitute. It can be used as a replacement in both baking and dips. You'll loose some of that tang that sour cream offers, but it still does a great job at adding moisture to baked goods. Plus, it's relatively the same texture as sour cream which makes it a great sub in dips and sauce. Use a combo of mayonnaise and yogurt to get some of the tanginess back. Buttermilk can work great as a substitute, but it's a little trickier since it's so much thinner than sour cream.

The batter may look a little thinner, but it should bake up nicely. If you are making a dip, like spinach artichoke , you can replace up to about half of the sour cream with buttermilk.

If you are worried about it being too thin, cream cheese, mayonnaise, or yogurt can all be used to help thicken it back up. The buttermilk will help the taste be most similar. It translates to fresh cream—and is just that. Cuisine: American. Prep Time: 5 minutes. Cook Time: 0 minutes. Total Time: 5 minutes. Servings: 1 varies. Calories: 37 kcal. Author: Allison — Celebrating Sweets. Instructions Plain yogurt: Use Greek yogurt or regular yogurt as a one to one substitute in just about any recipe.

Note creme fraiche is less tangy than sour cream, if desired you can add a little lemon juice if you want a tangy flavor. Buttermilk: Buttermilk will impart acidity and tang, but it is much thinner than sour cream. If you're baking with it and using a fairly small amount you should be able to substitute one to one without any problems.

Plain kefir: Kefir will impart acidity and tang, but it is much thinner than sour cream. Cream cheese or mascarpone cheese: Cream cheese and mascarpone cheese are a bit thicker than sour cream. Thin them by whisking in a splash of milk and a bit of lemon juice for acidity. You should be able to get fairly close to the same consistency of sour cream.

Notes When using an ingredient substitute it is important that the ingredient that you are subbing is not a huge part of the recipe. Tried this recipe?

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Recipe Summary test hands-on:. Whisk the milk and vinegar together in a small bowl and let sit for 10 minutes. Be the first to review!