Where can i find traeger pellets

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Login or Sign up. You will be directed to the humm portal to login or sign up. Complete purchase. Add to Cart. Delivery Options. Change my location. Please input postcode to search. Sorry, this item is not available in stores in your area. That super smoky flavor is great for recipes like these Southwestern Stuffed Peppers that are begging for a little something extra. Shop Mesquite. Oak is a great middle ground as far as smoke intensity goes.

A little stronger than cherry or apple, and a little lighter than hickory, Oak is great to use with fish and veggies or — like with Mahi-Mahi Shish Kabobs — both at the same time. Shop Oak. Deliciously nutty and even a little spicy, pecan pellets are great with beef, pork, or poultry. They add a great depth to baked goods as well.

Be sure to try this recipe for Mom's Best Pumpkin Bread and enjoy the added nutty flavor from the Pecan smoke. Shop Pecan. Use this wood pellet blend to smoke the foods you already love. Get yours here. Blending these mild smoke flavors adds a nice gentle touch of smoke, making it a go-to for seafood, vegetables, and desserts.

This pellet blend combines alder, maple, and a hint of citrus flavor, which will lift mild flavors and add a hint of citrus zest. Seafood lovers ought to try this with a skewer of shrimp and peppers, or use it to finish off lobster tails.

It also pairs well with sweet and savory poultry, fish, and vegetables. A must-have for BBQ on the beach. As stated above, many grillers like to cut the strong flavor of hickory with a milder wood but different smokes for different folks, and this blend packs a punch. Try it with minimally seasoned fatty cut of pulled pork to make worlds of meaty flavor and smoky goodness collide.

The nutty touch of pecan wood also pairs especially well with Asian-style flavors like sweet and sour and teriyaki marinades. This is a must-try for anyone who loves grilled pineapple. Wine and spirits get a lot of their flavor from aging in wooden barrels. Best to try this blend with any meat or vegetables that would pair well with your favorite red wine or finest spirits.

Sure to be a hit with venison. Order your own here. And this blend is a calorie-free, chemical-free way to give that brisket or rack of ribs a little extra magic.

The sweet and hearty cherry wood flavor paired with the Texas classic mesquite is sure to wake up the flavors even more. It adds a nice touch to any steak or sausage, and if you can handle the heat, try it with spicy jerk chicken.

Before using pellets on a gas grill, clean the grill thoroughly. Place the pellets in a smoke box or pan that can withstand high heat. Turn down the central burners and turn up the outer burners before placing the smokebox inside. Temperature control in a gas grill is relatively simple -- you keep the lid closed and adjust the knobs that correspond to the burner under your smoke box.

The downside is, unless you use two equally-sized smoke boxes, circulating the smoke evenly will be challenging. Most wood pellets smoke for around 30 minutes, so if you're grilling for multiple hours, you'll need to open the grill to add more pellets this lets heat escape. Place heated coals on their designated side with the smoke box and wood pellets resting on top.

Then fill the tray with water and place your meat over the tray. The challenge with this method is maintaining a low temperature with coals. Most smoking recipes recommend cooking below degrees Fahrenheit whereas coals will typically burn much hotter. Simply pour your wood pellets into the hopper and set your desired temperature.

The main advantage pellet grills have over their alternatives besides convenience is optimal temperature control. The fuel burns well, and fans inside the pellet grill circulate the heat and smoke around the meat evenly so it cooks just right.

The oven inside your home is simply not designed to handle the sort of smoke wood pellets create, and using them inside your oven could fill your kitchen and home with smoke and endanger your family by creating a serious fire hazard. Similarly, wood chips and wood chunks, whether soaked or not, should not be used in an oven or stove. Learn how to make smoked ice with our quick guide on how to bring wood-fired smoked flavor to your cocktails. Infusing smoking flavor into your Traeger Cocktails.

A guide for the best smoked ribs. Learn all you need to know about the ribs method and check out tips from our Pros about how long to smoke ribs for. Experience the evolution of fire with Traeger's next generation of wood pellet grills. Take command of your grill from the couch, or on-the-go with the Traeger App. And with hundreds of recipes available, inspiration is just a tap away.

Become an even better griller. Use the techniques from these classes to spark up your skills. Opt-in to cookies Submit. How Are Wood Pellets Made? Wood Pellet Flavors. Wood Pellet Blending Inspiration. Traeger Wood Pellet Flavor Guide. Wood Pellet Flavors The following are general guidelines for which types of foods pair well with which types of wood pellets. Alder Wood Pellets These pellets are the most versatile because of their mild flavor and aroma.