Where is agave grown

Companies such as Venus Spirits in California will use marketing to differentiate themselves from their new uprising of craft agave spirits competitors. The toughest piece of the equation to swallow is the investment into the equipment and processes.

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In areas with substantial rainfall, a well-drained soil is necessary. Plant or transplant in spring and early fall, giving larger species plenty of room to attain maximum size. Make sure that no part of the leaf rosette is covered with soil, which can cause rotting. Until established, water once or twice a week. Eventually, agaves prefer to dry out between each watering.

Overwatering may encourage fungal root rot. In California, heavy winter rains can cause small, even medium-sized, agaves to rot.

Protect small plants from summer sunburn and soft-leaved species from sunburn and frost with shade cloth. Agaves provide drama, structure, texture and color They can be grown in the ground or a container Can go long stretches without water Considered fire-retardant. Most agaves have sharp thorns or prickly-edged leaves not great for kids or pets Limited to warmer zones , unless grown in containers and given winter protection Prone to rotting — can be caused by debris in the rosette or overwatering.

The Queen Victoria agave is less than two feet across, perfect for a pot, with striking leaves edged in white. Very slow growing it can take 40 years to bloom. Purchase an older plant to enjoy its mature years. Hardy to 10 degrees F. A hybrid between A. The two species overlap habitats in Mexico and can naturally hybridize. One of the nicest agaves for the landscape. Its striking artichoke-like, blue-gray rosettes and clumping habit earn it a prominent spot in the garden.

Grows two to three feet tall and three to four feet across. If kept dry, it will tolerate 15 degrees F. A dwarf agave best used in a container. If planted in the ground, it will form a clumping mound over three feet across. Noted for its wispy curled fibers that decorate the leaf margins. Hardy in Zones 9 to Since the 19th century, a popular garden plant in Southern California, with creamy golden stripes down the length of the foliage.

Its thick guttered six- to eight-foot-long leaves make it a whopper of a specimen up to 12 feet across. As with many other variegated agaves, it needs protection from sun during the hottest part of the day, especially in desert areas.

The majority of agave spirits that we have become accustomed to yield from different regions of Mexico. The process and plants vary from region to region, providing their own unique style and flavor. Some regions also dictate the actual spirit type, as outlined below. Tequila is protected by an appellation of origin status and can only be produced in the state of Jalisco and some municipalities in Guanajuato, Michoacan, Nayarit, and Tamaulipas.

The red volcanic soil in the Jalisco highlands yields sweet blue agaves, while blue agaves grown in the lowlands have a more herbal aroma and flavor. But, mezcal can be made from any species of agave, which take on the terroir of the microclimates in which they grow, and impart flavors ranging from herbal and citrus, to spicy and floral.

Produced only in Jalisco, specifically near and around the Pacific coast town of Puerto Vallarta, raicilla was only legalized for import in the United States in